Anellabees

Anellabees Honey Candies originated as a mother-daughter passion project in 2017, when Danielle and her daughter, Anella, began testing hard candy recipes in their kitchen using an old confectionery press from the 1900s. The goal was simple: create a honey-based candy that everyone in the family would love, free of the unnecessary ingredients found in most confections. Truly a labor of love, the Anellabees’ candy process begins by gently heating honey and organic sugar and slowly adding just a few select ingredients to make hard candies, caramels, taffy, and other confections. Using antique molds to give their candies a signature shape, each treat is carefully wrapped each using an 85-year old candy wrapping machine.